If the sauce is too thick, splash in some milk as needed.Īssemble & Bake the Green Bean Casserole: Preheat the oven to 400 ✯. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Gradually add the evaporated milk and milk, whisking constantly to prevent lumps. Add the flour and whisk until smooth, about 2 minutes. Once finished, mash the garlic with a fork until it forms a paste set aside.įor the Bechamel Sauce: In a Medium Saucepan, melt the butter over medium heat. Roast for 20 to 25 minutes, stirring occasionally mushrooms should be browned, and any liquid evaporated from the pan, and the beans should be tender and lightly browned. Spread the mixture on 2 large rimmed baking sheet pans in a single layer. Drizzle 4 tablespoons olive oil over them, and toss around to mix and coat everything in the oil. Add mushrooms, onions, green beans, and garlic cloves in a large bowl season with salt and pepper. Prepare the Green Beans: Preheat the oven to 450 degrees F. Note: The full instruction is provided in the recipe card below.
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